Whole Wheat Bread Course
Learn Baking 100% Whole Wheat Bread at home
The course will start on 1st July 2020
Basics of Baking
- Must to have baking tools
- Basic Ingredients for Baking
- Rules of Perfect Baking
- The correct way to Measure
- The correct way of using your Tins & Pans
- Know your Flour
- Handling OTG and Microwave Convection
- Why Baking Fails
Basics of Bread Baking
- Bread Troubleshooting Guide
- The Science behind Whole Wheat Baking
- Solving the Complexities of Whole Wheat Baking
- Proofing process in detail
- How to save your Dough
- Taming the Yeast
- Pita Bread
- Wheat Pav Bun
- Cheese n Corn Pizza
- Cinnamon Rolls
- Whole Wheat Burger Buns
- Wheat Sandwich Loaf - Variation One
- Wheat Sandwich Loaf - Variation Two
- Focaccia with Fresh Herbs
- Whole Wheat Garlic Bread (New Variation)
Sonia is an award-winning baking instructor and her baking courses are recognized by all baking enthusiastic.
She is a Baking Instructor, Blogger, YouTuber, Author, a Social Media Influencer.
Holding her forte as being one of the top baking instructors when it comes to whole wheat baking, Sonia has gain mastery in eggless and healthy baking.
She has trained more than 2000 people in the last 3 years and continues to satisfy her desire to transform "HomeMakers into HomeBakers".
Frequently Asked Questions
When does the course start and finish?
The course starts on 1st July and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I need support on this course?
You will be provided access to a members-only Facebook group. All support questions shall be handled in this support group. The access to this group shall be a lifetime.