Week 1: Muffins & Cupcake
8 exclusive recipes and 9 lessons to build the foundation level knowledge of the eggless baking. You will discover the golden rules of eggless baking, exposure to the egg replacers and much more.
By the end of the week, we will have our first live Q&A session to help you solve the puzzle that you may be struggling with.
Week 2: Cakes and Cake Decoration
In this week you will learn 6 extraordinary cakes along with basic frosting techniques including whipping cream and Ganache. You will also get 6 lessons that will strength your knowledge on basics of cake baking.
The week will be followed up with a Q&A session to address all your questions.
Week 3: Cookies, Pie, Tart, Brownies, & Blondie
It is going to be a rocking week. You will be learning a lot of variety using 10 different recipes. There will be lessons that will support your week 3 learning. By know you will have established a strong foundation level knowledge on baking.
As usual week 3 will also be followed up with an interactive Q&A session to ensure that no doubts is left uncleared.
Week 4: Bread & Buns
This will be our final week and one of the most exotic week. Not only that you will start taming the yeast, you will also bake some of the exotic and delightful bread that will bring all your neighbors to your doorstep.
We will have bread specific baking lesson to ensure that you know everything before you qualify for the certification.
We will round up once again after the end of the week with a Q&A session and have a lot of chit chat around how you are going to use your newly learned skill.
Your Instructor
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